Healthy food systems that nourish every household.
We ensure year-round access to nutritious food through climate-smart production, storage, and market solutions.
14
Community seed banks
3,500
Families with nutrition coaching
70%
Post-harvest loss reduction
Nutrition First
Nutrition-sensitive programming
We link agriculture with health and education to improve diets for children and mothers.
Kitchen Garden Kits
Seed packs, drip irrigation, and nutrition recipes.
Nutrition Schools
Practical training on food preparation and diversity.
Market Linkages
Aggregation centers connect smallholders to buyers.
Climate Risk Insurance
Weather-indexed protection for drought and floods.
Seasonal food calendar
We map seasonal crops to help plan storage and markets.
Roadmap
Food security roadmap
Step 1
Assess & Stabilize
Nutrition surveys and emergency reserves.
Step 2
Strengthen Systems
Storage infrastructure and extension services.
Step 3
Grow Prosperity
Market access and youth enterprise support.
Community seed banks
Preserving indigenous seeds safeguards biodiversity.
- Seed saving training for farmer cooperatives.
- Quality assurance testing and community stewardship.
- Linkages with climate research institutes.
Food resilience stories
Garissa Dryland Cooperative
Introduced drought-resilient millet varieties and increased yields by 45%.
Kakamega School Gardens
Established nutrition gardens in 12 schools, supplying weekly meal programs.
Makueni Value Chain Hub
Launched a solar storage center enabling farmers to sell when prices peak.
Connected Programs
Food systems grow with shared services
Nutrition outcomes improve when farming, health, and enterprise investments move together.